Cooking Steps

1. 

   Step1:All materials except butter are crumpled into a ball. A small film can be stretched out by hand, but it is easy to brea

2. 

   Step2:Add butter and knead to the complete stage (the dough surface is smooth and elastic. A large film can be stretched out by hand. The film is elastic and not easy to crack. Commonly known as glove film

3. 

   Step3:First fermentation to two point five three Multiple siz

4. 

   Step4:Evenly divide the dough into three parts. After each part is rounded, relax for 20 minutes. Roll it out in a tongue shape and roll it up and down (if the dough rebounds more, it is not easy to roll it out because the relaxation time is not enough). Do not roll it too tightly. Continue to relax for about 15 minutes

5. 

   Step5:Continue to roll it out in a tongue shape, and still roll it up from top to bottom. The bottom is sticky. The second fermentation is until 8 points are full

6. 

   Step6:Bake in the oven at 180 degrees for about 40 minutes (cover the dough with tin paper immediately after the dough surface is colored). Remove the dough from the oven and cool it.