Cooking Steps

1. 

   Step1:Put all the ingredients in the toaster, except the butter. Set and flour for 20 minute

2. 

   Step2:Add butter after mixing for 20 minutes and continue mixing for 20 minute

3. 

   Step3:Divide the dough into two groups. Put the Matcha powder into one group

4. 

   Step4:Kneaded dough for fermentatio

5. 

   Step5:Ferment to 2 to 2.5 time

6. 

   Step6:Let's wake up for 15 minute

7. 

   Step7:Flatten one sid

8. 

   Step8:Roll out the other side of the dough in the same way, and then put it on the rolled dough

9. 

   Step9:Roll it up and put it into the mold for the second fermentatio

10. 

    Step10:Ferment to 8 minutes. Preheat oven for 5 minutes and bake up and down for 30 minute