Chinese Food
Walnut and sesame paste
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Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Clean black sesame seeds and walnuts. Put them into a clean oil-free pot respectively. Bake slowly on a low heat. Do not put oil in the pot. Put the glutinous rice flour in the pot. Stir fry slowly on a low heat. Wait until the glutinous rice flour turns slightly yellow. Then put it out and cool it for use
Step3:Put the fried sesame seeds and walnuts into the blender and smash them. Then mix them with the fried glutinous rice flour. Stir well
Step4:Add white sugar according to your taste, seal it and keep it. When drinking, just boil it
Cooking tips:1. If the black sesame and walnuts are cooked, you can omit the step of stir frying. If they are raw, they must be baked in the oven or pot. In this way, the fragrance can be emitted. 2. Both glutinous rice flour and sticky rice flour can be used to make black sesame paste. However, compared with sticky rice flour, glutinous rice flour is more delicate. 3. The glutinous rice flour should be stir fried in a small heat in the pot. Stir frequently to prevent the glutinous rice flour from being stir fried. 4. Make sure to brew it in boiling water . I want to drink something more viscous. I don't need to stir it in a hurry when brewing. I'll use it for a while and mix it up again. It's very viscous (someone said that the spoons are all stuck with walnut and sesame paste, which is a delicious breakfast for brain toning and hair toning). If you want to drink something thinner, stir it with boiling water. It's not so thick. But it's more delicious. There are skills for cooking.
