Chinese Food
Stewed soybean with spiced tea
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It's too simple. And it's light. In line with the public taste. Come and add some healthy snacks to this hot summer.
Cooking ingredients
Cooking Steps
Step1:There is a lot of hair on the fresh beans. Put the beans in the basin. Then sprinkle salt on them. Rub them dry. Then rinse them with water several times. Can be very good hair. But be careful not to rub i
Step2:After washing, drain the water.
Step3:Prepare star anise, fragrant leaves, prickly ash, ginger slices, green tea, dried peppers and Chennai. Put it in the pot. Add water. Don't add more first. Boil for 10 minutes.
Step4:Put in the prepared soybean, and then see whether to add water. It's better if the water just hasn't passed Maodou.. There is too much water. It doesn't taste good.
Step5:Salt. Close the lid and boil for about 68 minutes. Make sure to cook it over a low heat. Or it will boi
Step6:After turning off the heat, continue to let the soybean soak and cool in the pot. After cooling, it can be put into a fresh-keeping box with the bean and water. Put it in the refrigerator and keep it cold. The longer you soak it, the more fragrant it will be. I just made it. It tasted very light. After a night in the refrigerator, I tasted the fragrance of tea.
Step7:You can cook peanuts the same way. Here's how - http-// www.douguo.com/cookbook/177243.html
Cooking tips:1. Don't add too much water. It depends on the size of your pot and the amount of peas. 2. Longjing, Tieguanyin, Wulong, Zhuyeqing and other tea can be used to cook Maodou tea. 3. Don't add too much salt. When I just cooked it, it was a little light. I couldn't eat the tea. But after a night's brewing, I can enjoy the fragrance of tea.. And the salt is just right. Add salt according to your taste. 4. Peanuts can be boiled in the same way. Here's how - http-// www.douguo.com/cookbook/177243.html5. It's a good snack for summer. It's good to drink. 6. Put in two dried peppers. They don't taste spicy. So don't worry. Or not. 7. The seasoning can also be matched according to your own taste. It's a very casual snack. There are skills in making delicious dishes.
