Chinese Food
Roast mutton in electric oven
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I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh leg meat into pieces. It is not recommended to cut too small pieces.
Step2:Mix all seasoning salt, white pepper, cumin powder, cumin grain and chili powder into the mutton cubes. Marinate for at least 1 hour.
Step3:Put tin foil on the baking tray. Brush oil evenly.
Step4:Spread the cured mutton on the baking plate. Preheat the oven at 220 ℃ for 10 minutes. Put a bowl of water under the oven. Put the baking plate into the middle layer and heat it at 220 ℃ up and down. Bake for 1520 minutes.
Step5:Turn it over in 15 minutes. Bake for a few more minutes. This is optional. The roasted mutton tastes very good. It doesn't paste. It's delicious without friends. One mouthful of meat and one mouthful of beer. It's very enjoyable.
Cooking tips:You don't need to blanch mutton. When you buy mutton, you need to buy fresh mutton with better quality. Caution - do not use onions or onions as the base when baking. Otherwise, there will be a lot of water. Because we use the water bath baking method, we can't bake the paste. We can't taste dry and hard. Cut and marinate the mutton for at least one hour. I think many of them are roasted with onions. Please don't. That'll get out of the water. If it's Roasted with onion, it's not my recipe. The oven temperature is wrong. The baking method can't be water bath. must. No. Bake with onions. Don't add onion, ginger or garlic... Ai Ma. I'm so tired. Haha special statement - the oven must use tin foil. Never use oil paper. Otherwise, the mutton will come out of the water. Tin foil paper can't be replaced by oil paper. It's been tested in person. It can't be replaced at all. There are skills in making delicious dishes.
