Chinese Food
Indian chicken curry
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Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Boil with water for 3 minutes to remove impurities.
Step2:Cut onions, potatoes, green and red peppers, tomatoes and set aside.
Step3:Stir fry curry powder with oil. Add seasoning and proper amount of water.
Step4:Put in chicken pieces. Cook together with other ingredients. Wait for about 10 minutes until the soup is thick.
Cooking tips:Curry comes from India. It's a compound seasoning with turmeric powder as the main ingredient and a variety of spices. It's spicy, sweet and has a special aroma. There are many kinds of curry. According to the color, there are red, green, yellow and white. According to the details of the ingredients, there are more than ten kinds of curry. These different spices can make up all kinds of unexpected strong fragrance of curry. The most famous is the cooking method of India and Thailand. Curry is common in Indian and Thai cuisine. It is mainly used for cooking mutton, chicken, crab and vegetables. Red, yellow and green curry are used more. Among them, red curry is the most delicious. It is used for meat with fishy smell and strong smell, such as some seafood and mutton; yellow curry is the second most common. It is used for chicken and some fish; green curry is the least delicious. It is used for vegetables and some delicious seafood, such as shrimp, COD, etc. There is another one in this dish
