Red brown rice balls recipe-Chinese Food-best chinese food recipes-cooking food

Red brown rice balls

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Cooking ingredients

red brown rice:moderate amount

Xiangmi:moderate amount

glutinous rice:moderate amount

water:moderate amount

kimchi:moderate amount

preserved meat:moderate amount

big root:moderate amount

pea:moderate amount

kernels:moderate amount

seaweed:moderate amount

Cooking Steps

Step1:Brown rice 5. Fragrant rice 4. Glutinous rice 1. Add One point one Boil and simmer for a while. Add sushi vinegar to the cooked rice and mix well.

Step2:When it's not hot, take a large piece and press it into a cake. Put on the stuffing. Wrap it up. If the top package is not complete, you can make up a piece of rice cake.

Step3:Cut the seaweed into strips and wrap them on the rice balls.

Cooking tips:Brown rice is a kind of rice produced after rice processing. The Japanese call brown rice Xuan rice. Some outer tissues, such as cortex, aleurone layer and germ, remained after shelling. Compared with white rice, brown rice has been regarded as a kind of healthy food. There are skills in making delicious dishes.