Chinese Food
Fresh dishes in summer: Stewed vermicelli with Luffa
(178457 views)
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let the loofah and fans together. Let's have a good time.
Cooking ingredients
Cooking Steps
Step1:Scrape the edges and corners of the loofah with a knife. After cleaning, cut into the shape of a hob. Wash the vermicelli with water a little. No need to bubble them. Cut them with scissor
Step2:Heat up the oil, stir fry the ginger to give the fragrance, add the loofah, stir fry over high heat, add the mushroom essence and salt to taste
Step3:The loofah with salt will be juiced soon. After the loofah is juiced, add the vermicelli and medlar
Step4:Cook over medium and small heat. When the fans have fully absorbed the loofah juice and become full, turn the heat to stir fry for several times. Dish out the pot.
Cooking tips:The loofah should be tender. There's only so much loofah juice. No need to open the fans. Let the loofah juice soak the fans. The fans have more flavor. Loofah is a kind of vegetable we often eat in our daily life. It contains B vitamins to prevent skin aging, vitamin C to whiten skin, etc. it can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. And loofah juice is also called beauty water. Today is to use beauty water to make this delicious food. There are skills in making delicious dishes.
