Cooking Steps

1. 

   Step1:Soak glutinous rice, rice and corn for 4 hours in advance. I don't have any fresh corn this time. I used some corn chips. No peas. I grabbed a handful of green beans and soaked them together.

2. 

   Step2:Dice carrot, fungus and ham. I use steamed Yunnan ham.

3. 

   Step3:Mix 1 and 2. Add a little salt, onion and ginger to make stuffin

4. 

   Step4:Wash the squid. Tear off the film. Marinate with ginger and a little salt for 20 minutes

5. 

   Step5:Put the stuffing in the squid and steam for 40 minutes. Instan

6. 

   Step6:Squid will shrink slightly when steamed. Glutinous rice will swell slightly. Very full. When steaming and airing, slice and dis