Cooking Steps

1. 

   Step1:Cross section sections. About one centimeter thic

2. 

   Step2:It's OK to cut vertically. Then cut horizontally and vertically. It's like cutting squid

3. 

   Step3:That's it. Cut it out

4. 

   Step4:Oyster sauce, soy sauce and vinegar sauce. I didn't put salt in it. Because I didn't make enough. I know whether to put salt or not

5. 

   Step5:Pour the juice on the mushroom and mix wel

6. 

   Step6:It'll be like this in ten minutes

7. 

   Step7:Squeeze the Pleurotus eryngii a little. Keep the juice for later use

8. 

   Step8:Put oil in the pot. Fry until both sides are golden. Pour the squeezed juice into the pot. Let the juice dry

9. 

   Step9:Dish. Sprinkle a few sesame seeds. Let's go tall. The guest can definitely take the hand

10. 

    Step10:The sauce is very simple. It tastes delicious