Chinese Food
Stir fried green vegetables with dried prawns and mushrooms
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At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil. It's delicious until it explodes. A bowl of rice and a plate of stir fry is enough -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Soak the dried shrimps in warm water for half an hour.
Step3:After the vegetables are picked and washed, cut them with a knife. Peel the garlic and cut it into pieces. Slice the Pleurotus eryngii and then change the flower knife.
Step4:Heat the pot and pour in peanut oil to heat it. Put in the garlic and let out the fragrance.
Step5:Put in the dried shrimps that have been soaked. Fry the shrimps slowly over low heat.
Step6:Season with oyster sauce at this time.
Step7:Add pepper powder to increase the taste.
Step8:Put in the mushrooms and stir fry until soft.
Step9:Season with salt.
Step10:Then add chicken essence to taste.
Step11:Stir well over high heat. Add celery stem. Stir quickly over high heat until discolored.
Step12:Add the green vegetable leaves at this time. Continue to stir fry for a while.
Step13:You can turn off the fire if you see the green vegetables are discolored.
Step14:Fresh and fragrant vegetables, dried shrimps, dried apricot and abalone mushrooms are out of the pot.
Step15:It's nutritious and delicious. It's very satisfying with a bowl of rice.
Step16:Finished product
Cooking tips:In the process of cooking, the stir fry must be on fire all the way. The stems and leaves of vegetables should be cooked separately. In this way, the fried vegetables sell well and the nutrition will not be lost There are skills in making delicious dishes.
