Cooking Steps

1. 

   Step1:Wash pork liver and remove white tendons. Soak in salt water for half an hour. Remove and drain. Slice. Add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 / 2 tbsp of starch, mix with a little pepper and marinate for 15 minutes.

2. 

   Step2:Shred the ginger, beat the garlic, wash the cabbage and break it up. Chop the onion. Pepper. Dried pepper. Pixian bean paste for standby.

3. 

   Step3:Blanch cabbage in boiling water for 3 minutes. Scoop it up and put it at the bottom of the bowl.

4. 

   Step4:The oil pot is hot. Stir in ginger, garlic and Pixian bean paste to stir fry the red oil.

5. 

   Step5:Pour in a proper amount of boiling water. Add a small amount of old soy sauce and salt after boiling. Remove the pickled pork liver with chopsticks and cook until the liver is discolored and turn off the fire.

6. 

   Step6:Pour the pork liver into the bowl with cabbage. Sprinkle with scallion. Another oil pot. Into the dry pepper. Pepper in the hot incense. Dry pepper discoloration. Hot oil on pig liver.