Chinese Food
Hot and sour potato shreds made in private
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Heart blue hand made private dishes [private secret hot and sour potato shreds] - I'm cooking for you in the afternoon. The urgent phone call wakes up heart blue. Look, it's Arvin. This boy. At this time. No. under normal circumstances, he should be drunk at noon. He buried himself in a hotel and slept. He was preparing for the night madness. Hello. Love. Heart blue. Please do something. Can you come to me tomorrow? Strange. When did Arvin talk to people so politely - what's the matter? I'll know when I come. I'll come tomorrow morning. Please brother. It's all up to you this time. Remember to bring all your suits. Put down the phone. There's a suspicion in my heart. This kid is a god horse ghost. Do you need a knife? A Wen is a friend of heart blue. He is the second generation of the rich. Unfortunately, he can't get involved with Gao Shuai and Gao Shuai. He is short, plain and rich. Ha ha. The boy was born with the golden key. He had a good father, a famous entrepreneur, a widower. He loved his only child
Cooking ingredients
Cooking Steps
Step1:Slicing, slicing, and then slicing potatoes. Soak the sliced potatoes in water and rinse the starch on the surface for us
Step2:Qinghong erjingtiao is cut into long sections. Cut them flat. Remove the seeds and tendons. Cut the filaments. Soak them in clear water
Step3:Pickled ginger, pickled garlic, pickled pepper, cut rice for later us
Step4:Sit in the pot and boil the water. Put the white vinegar under the water. After the water is boiled, put the shredded potatoes under the water. Drain the water for later use
Step5:Sit in the pot and stir fry the oil. Stir fry the ginger, garlic, pickled pepper and rice
Step6:Add shredded potatoes. Stir evenly. Add MSG and salt. Stir for 2 minute
Step7:Stir fry the green and red erjingtiao silk for 2 minute
Step8:Pour in pickled pepper water. Stir evenly. When the sour and fragrant smell is strong, start the pot
Cooking tips:A good knife is a great help for cutting thin potatoes. There's no doubt that it's the best choice for cutting vegetables. Although it's made in a country that he doesn't like very much. 2. After cutting the potato shreds, you must first clean the surface starch. This makes the dishes fresh and neat. It's not sticky. 3. Vinegar water helps keep the crispness of the potato shreds. 4. This hot and sour potato shreds. I don't use the traditional method. Use white vinegar and Season with dried chilli. It uses pickled ginger, pickled garlic, pickled peppers and fresh erjingtiao to bring hot and sour taste. It's softer and more delicious. When starting the pot, the pickled water will bring the fresh and sour fragrance and taste to another level. It's good for cooking.
