Chinese Food
Double rice porridge with Tremella
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Cooking ingredients
Cooking Steps
Step1:Wash rice and millet. Soak in water for half an hour, then boil in high heat and turn to low heat for 20 minutes.
Step2:Soak the tremella in hair, wash it and tear it into small pieces.
Step3:Pour the tremella into the pot. Cook until the rice grains bloom.
Cooking tips:1. The impurities in Tremella are usually difficult to pick out. You can soak them in warm water for half an hour in advance. Remove the yellow hard root. Wash them and then soak them in cold water. When they are soft and brittle, they can be tough. 2. This porridge can also be used as a supplementary food for babies over 8 months. With the growth of children, it can also add dates, peanuts, sesame and other raw materials to the porridge. There are skills in making delicious dishes.
