Chinese Food
Spicy boiled corn
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Cooking ingredients
Cooking Steps
Step1:Corn peeled must be washed for use. The corn is first cut into equal sections. Then the cut corn is vertically divided into four or six parts.
Step2:Cut corn for use. Heat the wok and put in the red oil base. Stir fry the onion, ginger and garlic.
Step3:Stir fry the corn evenly. Stir fry in chili sauce and soy sauce.
Step4:Add hot water. The amount of water is slightly less than that of corn. Then put in the dried pepper and cook together. Cover the pot. Cook the corn until soft. Sprinkle with Scallion after cooking.
Cooking tips:1. If there is no red oil base for spicy hot pot, you can also fry corn with oil and increase the amount of hot sauce. 2. I use Sichuan hot sauce. If there's any hot sauce I like, it's OK. It is recommended to choose the hot sauce which is thicker and has larger oil. The soup bottom will be stronger. 3. Corn is suggested to choose sweet corn or traditional corn. The taste will be better. 4. Hot sauce and red oil are salty, so you don't have to put salt alone. There are skills in making delicious dishes.
