Chinese Food
Cookies
(721489 views)
It's hard to think of it. I want to do it for Kwai. I didn't think it would be easy to try. It was very quick.
Cooking ingredients
Cooking Steps
Step1:Butter with sugar until butter softens.
Step2:Beat butter to feather with egg beater. Beat eggs to paste. No photo taken after adding eggs.
Step3:With noodles. I think it's a little hard. Later, I added milk dilution.
Step4:Bagging.
Step5:Squeeze cookies.
Step6:Preheated oven. 170 degrees 12 to 15 minutes.
Step7:Out of the oven.
Step8:Not bad.
Cooking tips:It's a little hard at the back. It's not easy to squeeze flowers. I added about 50ml of milk and diluted it. It's much better. There are skills in making delicious dishes.
