Chinese Food
Stewed soybean with preserved vegetables
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Cooking ingredients
Cooking Steps
Step1:Peel off the pods. Just the beans. Wash potherb mustard. Soak it in warm water in advance. Rinse it with water several times. Cut into small piece
Step2:Put water in the pot and boil it. Put in the Maodou and blanch it to get it out. Put the oil in the pot. Add the chopped green onion and garlic to make it fragrant. Stir fry the snow vegetables. Then add the green beans and stir wel
Step3:Add salt and monosodium glutamate to make it taste. Just drop a few drops of sesame oil when you leave the pot.
Cooking tips:Potherb mustard can be bought in the market. But I always think it's not as good as my own. Put the fresh potherb mustard in a porcelain basin. Put a lot of coarse salt and mix it well. Then it's Salted for a few days to make it fully tasty. When you eat it, you can take it as you like. The taste is better than buying it. And when you make this dish, if it's salty enough, it's ten million yuan Don't put any more salt (that salt is also bought for money. It's not necessary to save some). Just put some monosodium glutamate in the seasoning. There are skills in making delicious dishes.
