Chinese Food
The cat. Weight loss appetizer & lt; cauliflower cold mixed agaric & gt
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This dish. It's the last time the old cat saw someone at another table eating when he went to eat. Listen to the ghost. It's not bad to eat this cold sauce. So the cat came back and did what he wanted. It's just vinegar, soy sauce, garlic. At most one with chili and a little mom / dad will OK.
Cooking ingredients
Cooking Steps
Step1:Cauliflower is raw. Stir fry it in boiling water.
Step2:Agaric should also be fried in boiling wate
Step3:It's a big pot in a pockmarked cat's house. It's specially made for cold dishes. Add garlic, Zhejiang vinegar, soy sauce and salt.
Cooking tips:1. Cauliflower is raw. It should be cooked. Any vegetable must be cooked. The unripe vegetable. Ate poisoned you. So don't be lazy. But it's not suitable to cook too long. It's OK in about 3 minutes. 2. This cold dish needs a little more vinegar and soy sauce than other cold dishes, because it needs a little more juice to soak such as cauliflower. But not too much. Too much acid will kill you. 3. It's better to stir it in the basin now, penetrate it and then put it out. There are skills in making delicious dishes.
