Cooking Steps

1. 

   Step1:Mixing procedure - 2 small bowls of flour, 5g of yeast, 5g of sugar, 5g of salt, half a bowl of butter (melting). Mix all the ingredients together. Use warm water of about 35 degrees. Mix with flour. (water temperature is not hot as the standard) 3. Put it on a warm surface and let it ferment twice as much. Let's take advantage of this gap to deal with other ingredients.

2. 

   Step2:Wash the tomato and scald the surface with hot water. Peel off the skin. Dice for use. Chop the onion. Chop the garlic. Melt a piece of butter in the pot, add garlic and stir. Add onion and stir.

3. 

   Step3:Add minced meat and stir fry until it's broken. Add tomato sauce and stir well. Add diced tomato. Add water or soup and boil for 5-8 minutes. Add salt, sugar and chicken essence after boiling. Turn off the heat and finish.

4. 

   Step4:Making the bottom of pizza - knead the dough on the chopping board until the surface is smooth. Wake up for 20 minutes. Divide the dough into equal parts. Take one and use a rolling pin to form a circle. The thickness depends on your preference. Poke holes in the cake embryo with a fork to make it more evenly heated. Preheat the pancake pan and add a piece of butter to melt.

5. 

   Step5:Put the pie embryo into the pie pan. Start to lay the stuffing. First, spread a layer of meat sauce on the bottom, and then spread the cheese evenly. My first pizza, meat sauce pizza, was finished. Put the pancake on the fire. Cover the wok at home. About 3-5 minutes. The cheese will mel

6. 

   Step6:A lot of people say cheese is not brushed. Pay attention to the use of masurilla. Cheese slices can't be brushed. Selection is very important for varieties. Cover the wok and simmer together. Cheese is easy to draw.