Chinese Food
Roasted tofu skin vegetable roll
(74269 views)As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're mainly worried about the health problem. The barbecue has been done at home. The vegetable roll really forgets it. Last night, I suddenly thought of this. The more I think about it, the more I want to eat it. My family also happens to have Li Ren electric cake Dang. I'll take action immediately-
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Mix sauce. One scoop of Korean hot sauce (rice dressing sauce). One scoop of oil consumption. One scoop of raw sauce, mix well and reserv
Step3:Cut apricot and abalone mushroom into strips. Stir dry the water in a pan without oil, water and glue. Serve for later use
Step4:Lettuce is cut into half a piece of bean skin. Cucumber, onion, shallot, coriander and green pepper are all cut into strips or sections. The length is basically the same. Cut tofu skin into about 10 cm long and 8 cm wide.
Step5:The tofu skin is on the bottom. One layer of lettuce. Others are put as you like. Don't too much. Roll it up from the bottom. It's better to roll up two layers of tofu skin. One layer is too thin and easy to break. The taste is not good when there are many layers.
Step6:Three rolls and one string, one string with two bamboo stick
Step7:Non stick pot preheat upper and lower plate brush thin oi
Step8:Preheat Kung Fu sauce. Brush both sides. Put it in the electric cake pan. Put five strings at a time. Sprinkle some chili noodles and cumin noodles. Don't like spicy chili noodles less. Cumin noodles need more to have a strong barbecue flavor. I forgot to sprinkle some white sesame seeds late
Step9:Close the lid. It's about two or three minutes. It's out of the pot. After leaving the pot, you can sprinkle some more chili noodles and cumin noodles according to your preferenc
Step10:Finished produc
Step11:Finished produc
Cooking tips:The amount and type of vegetables in this recipe can't be given too accurately. You can roll up whatever kind of vegetables you like. It's up to you if you want more or less. As long as you don't break the tofu skin. The sauce you brush doesn't have to follow what I said. It can be changed into minced garlic sauce, barbecue sauce and so on. It's the same good taste. I think cumin noodles need more. It's fragrant. There is no electric pan. You can fry it in oven or pan. There are skills in making delicious dishes.
