Chinese Food
Baked leek bun
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Today, I also prepared some raw materials to make steamed buns. But the filling is very common. It's usually filled with leek. I just want to make something new in the way of making. That's baking. I've seen a food program before. It's a special snack in Xinjiang. It's baked bun (it's filled with mutton). I always want to taste it in Xinjiang. Unfortunately, I haven't been able to do it all the time. This little wish has been put on the back of my heart. Today, I'm going to have a cottage version (the filling has also been changed). I'll preview it. I'll find a chance to taste it myself. I don't know if you've ever had such a baked bun?
Cooking ingredients
Cooking Steps
Step1:Put some yeast in the flour, then slowly add mil
Step2:Knead into a smooth dough, cover it with plastic wrap and wake up at room temperature
Step3:Add minced ginger, pepper, five spices, raw meal, cooking wine and soy sauce to the meat stuffing. Stir in one direction and marinate
Step4:Add chives, salt, pepper and sesame oil. Stir in the same direction
Step5:Knead the dough and divide it into the same size preparations
Step6:Roll the dosage into a circle
Step7:After packing the stuffing, hold it with your left hand, lift it with your right hand and pinch it to form a natural fold
Step8:Put the wrapped buns on the greased baking tray at the bottom, and cook for another ten minutes
Step9:Put it in the preheated oven. 10 minutes for the middle and lower layers. Then take it out and put it in the middle layer. 5 minutes. Then the surface of the bun will be yellow. The hot bun will come out.
Cooking tips:1. Milk and noodles are more nutritious. If you don't have water at home, you can use it directly. I usually put it in the refrigerator for cold storage and fermentation. It's just right for you to use the next morning. 2. Put the meat stuffing in the seasoning and marinate it, then add the vegetables. Add the vegetables, then add some salt and oil. Seal the water content of the vegetables. Note that the mixing direction should be the same when mixing. 3. Wrap the stuffing in the bun, and then leave it slightly This way, you can put in more fillings; lift it up on the right hand side and pinch it forward to form a natural fold; 4. Send it for another quarter of an hour. Put it on a baking tray with a layer of oil. 200 degrees. First the middle and lower layers for ten minutes; then the middle layers for five minutes; then the surface will be baked with a golden yellow skin. If you don't like it, you can directly bake the middle and lower layers. There are skills in making delicious dishes.
