Cooking Steps

1. 

   Step1:Dry the silverfish in cold water for about 10 minutes, then cut into small pieces.

2. 

   Step2:Slice the mushrooms.

3. 

   Step3:Stir the eggs. Stir in the whitebait and fry until golden.

4. 

   Step4:Add water to the frying pan. Put in the mushrooms, ginger and garlic. Boil for about 10 minutes.

5. 

   Step5:Scald cabbage for about 3 minutes. Season with salt.