Cooking Steps

1. 

   Step1:Ingredients: 3 eggs, 20g dried silver carp, 1 tomato, 50g potatoes, 15g chopped chive

2. 

   Step2:The dried silver carp should be soaked for 2 hours in advance. Cut the potatoes into slices. Steam the slices with the whitebait for 15 minutes. After steaming, put it into the blender. Pour in a little water and beat it into mashed potato and whitebait.

3. 

   Step3:Open the tomato cross. Put it in hot water for 3 minutes. Tear off the skin and cut into small pieces. Pour some oil into the hot pot. Start to stir fry the tomatoes. Stir and squeeze at the same time. Stir the tomatoes into tomato paste.

4. 

   Step4:Cut and chop the chives. Beat up the eggs. Stir in the shallots. Pour the mashed potato and whitebait into the egg mixture. Mix well. Then pour in the scrambled tomato puree. Add a little salt for the baby over 1 year old.

5. 

   Step5:Put the walnut oil into a small bowl. Brush a thin layer of walnut oil in the nonstick pot.

6. 

   Step6:Scoop up a scoop of egg liquid and put it into the pot. Shake the pot quickly to spread the egg liquid evenly over the bottom of the pot. Fry over low heat until the surface of the egg liquid solidifies.

7. 

   Step7:Roll the eggshell from one side to the other with a shovel. Make it into an egg roll. Continue to scoop most of the liquid in the empty space of the omelet. Spread out quickly.

8. 

   Step8:After setting, roll the omelet to the other side. Brush a layer of oil before pouring the egg liquid.

9. 

   Step9:Repeat the above steps until the egg is used up. Finally, fry it into a thick omelet.

10. 

    Step10:Roll them all and fry for 2 minutes.

11. 

    Step11:Cut into pieces and serve. Mashed potatoes make the omelet very tender. But the amount of mashed potatoes can't be added any more. Adding more mashed potatoes will not form.

12. 

    Step12:The fried tomato puree is added to the omelet. In the end, it's delicious even without any sauce.