Chinese Food
One pot fresh pork ribs and lentils
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A person's life is simple and casual. Although occasionally lonely, most of the time is free and unrestricted. What has the final say is like lunch. It's also a lunch for a person. So what you want to eat or do is optional. It's simple or complex or light or heavy. Anyway, it's up to you. If you have time, plus interest. Make two small dishes. Order wine. In a word, just be happy. Of course, a lot of lunches are settled in the company. It's the key to get up in the morning and make a lunch box (I don't want to eat outside). Convenience and convenience are the key. But nutrition must be guaranteed. After all, noon is the most important meal for me (I don't have to eat if I want to go dancing in the evening). So I dare not be careless. Today's lunch is a pot of pork ribs and lentils. It's cooked in one pot. The dishes and main food are all included. It's time-saving. Although the appearance is a little poor. But it's very affordable. There are meat, vegetables and staple food. It's suitable for our office workers. Actually, I wanted to use it
Cooking ingredients
Cooking Steps
Step1:Add some salt, monosodium glutamate, pepper, ginger slices and Sufu juice to the rib
Step2:Put on disposable gloves and mix all ingredients. Marinate for more than half an hour
Step3:Prepare a proper amount of flour. Add a small amount of baking powder
Step4:Add a proper amount of water to make a smooth dough. Cover the dough with a layer of preservative film. Put it in the warm place to ferment naturally
Step5:Roll the dough out into a rectangular ski
Step6:Sprinkle salt, shallot and oil evenly on the dough
Step7:Roll it up. Cut it into small pieces
Step8:Stack the two small sections together. Press with chopsticks in the middle. Turn the two sides in the opposite direction and lengthen them
Step9:Heat the pot, put in a little oil, put in the marinated spareribs and stir fry them. Stir fry to get some water
Step10:When the meat is slightly discolored, add lentils and stir fry together
Step11:Stir fry for two minutes. Add the remaining juice after marinating the spareribs. Add a proper amount of raw soy sauce. Boil the water without food. Turn the soup to a small fire after opening. Put the prepared flower rolls on the neat yards above. Pay attention to the space in the middle
Step12:Cover the pot; simmer for 20 minute
Step13:Open the lid of the pot, take out the flower rolls and put them into the plate. Then add salt, pepper and other seasonings into the pot. Open the fire and collect the juice
Step14:When the juice is ready to dry, turn off the fire and put it into the plate.
Cooking tips:1. I pickled the ribs with sapropel in advance. With the addition of sapropel, the taste is more unique. 2. In order to save time, I make noodles in the evening. Put them into the refrigerator for fermentation. When putting them into the pot, leave a proper distance between each of them. Because the rolls will grow fat after cooking; 3. Take out the rolls after cooking, and then add some seasoning. Collect the juice in a big fire. There are skills in making delicious dishes.
