Sanhuang chicken casserole

Sanhuang chicken:one white radish:half Flammulina velutipes:several mushroom:several garlic:several garlic slices:several pepper:several bell pepper:several octagon:several ginger:several soft white sugar:several https://cp1.douguo.com/upload/caiku/6/3/9/yuan_636bd0299d666bc73f77c7b6b7f40ea9.jpg

Sanhuang chicken casserole

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Sanhuang chicken casserole

Cooking Steps

  1. Step1:Sanhuang chicken (the one bought by the baby is small and suitable for people to eat when there are few people). Wash it and chop it into piece

  2. Step2:Sanhuang chicken (the one bought by the baby is small and suitable for people to eat when there are few people). Wash it and chop it into piece

  3. Step3:Sanhuang chicken (the one bought by the baby is small and suitable for people to eat when there are few people). Wash it and chop it into piece

  4. Step4:Pour the oil into the pot and heat it. Pour in the raw material 3. Stir fr

  5. Step5:Pour in chicken and stir fry. Stir fry until the chicken is discolore

  6. Step6:Add a spoonful of marshmallo

  7. Step7:Pour in three tablespoons of braised red sauce (Li Jinji's for baby). Salt, pepper powder. Stir evenl

  8. Step8:Pour in raw material 1 and stir fry. Add three glasses of water. Bring to a boil over high heat

  9. Step9:Pour the chicken pieces into the electric hot pot. Simmer for 30 minutes. Serve at the end. Turn the heat down. Eat while heating

Cooking tips:There are skills in making delicious dishes.

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How to cook Sanhuang chicken casserole

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Sanhuang chicken casserole recipes

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