Stewed rice with thick sauce

streaky meat:500g onion:50g mushroom:14 boiled egg:2 scallion:3 segments ginger slices:5 pieces garlic:2 flaps material:3 cooking wine:3 tbsp raw:4 tbsp veteran:2 tbsp salt:1 / 4 teaspoon crystal sugar:1 tbsp https://cp1.douguo.com/upload/caiku/5/b/1/yuan_5b8ec9a7a70670e79be220e6a69bf4b1.jpg

Stewed rice with thick sauce

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Stewed rice with thick sauce

Cooking Steps

  1. Step1:Dice the streaky pork. Then set aside. Chop the onion. Dice the mushroom. Slice the garlic.

  2. Step2:Add some oil into the wok. Stir fry the chives, ginger, garlic and the sauce first

  3. Step3:Add diced meat. Then add chopped onion and diced mushroom. Stir fry until golden.

  4. Step4:Pour in all seasonings except salt. Add some hot water. It's not too much pork.

  5. Step5:Turn the heat to simmer. Add the boiled eggs. The stewing time is two hours. At least, stew for more than one hour. Put in the salt after one hour. Serve rice, marinated meat sauce, and then place the cooked vegetables. Cut the marinated eggs. Serve.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with thick sauce

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Stewed rice with thick sauce recipes

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