Cooking Steps

1. 

   Step1:Choose a ripe mango. Steam the purple rice through (for purple rice, the steaming time is shorter if you like the taste hard and fragrant, and the steaming time is longer if you like the soft glutinous).

2. 

   Step2:Use the blender or blender to mix the purple rice and milk. Mango flower knife horizontally and vertically.

3. 

   Step3:Dice mango. Put it into purple rice milk sauce. Add sugar according to personal preference. Finish. Put it in the refrigerator for 1020 minutes in summer. It tastes more delicious. If the milk and mango are refrigerated. Just take them out of the refrigerator. Do not enter the refrigerator again.)