Cooking Steps

1. 

   Step1:Clean up the fish. Shred the shallots.

2. 

   Step2:Steam the water in the steamer. Put in the fish. Pour in the steamed fish and soy sauce. Spread ginger slices and shredded onion. Steam for about 10 minutes.

3. 

   Step3:Take it out. Heat the wok. Put in the oil and steamed fish and soy sauce. Heat it up. Then pour it on the steamed fish.