Chinese Food
Pork liver soup with spinach
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Spinach is a seasonal dish that can't be avoided in spring. It's rich in vitamins and nutrients. It's very good to cook soup, stir fry and cold mix. When it comes to spinach, do you think of Popeye? Many people like to eat spinach. Spinach contains oxalic acid. After eating, it affects the absorption of calcium by the human body. Therefore, before cooking spinach, you should burn water before cooking. This can reduce the content of oxalic acid. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic. Pig liver contains many kinds of nutrients. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh, tender and delicious. But it should be detoxified before eating. Some people may talk about liver discoloration. In fact, it's harmless to eat occasionally as long as it's done properly.
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into thin slices. Put it into a large bowl. Add water without pork liver. Drop a few drops of white vinegar. Soak for 15 minutes and then rinse with flowing water until there is no blood foa
Step2:Clean spinach and cut it into two parts; scrape the skin of ginger and cut into ginger slices
Step3:Boil a pot of boiling water. Put the spinach in the boiling water
Step4:Take out the spinach and soak it in cold water
Step5:Boil a pot of water again. Put in spinach, pork liver, ginger and a little oil after boiling
Step6:When the pork liver is done, add salt to taste it.
Cooking tips:There are skills in making delicious dishes.
