Chinese Food
Hairtail with lees
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Cooking ingredients
Cooking Steps
Step1:Rinse and drain the hairtai
Step2:Heat the oil in the pan and fry it over a low heat. Fry until golden on both sides and drain
Step3:Wait until the fried hairtail is cool. Put it in the bittern and take a bath for two hours
Cooking tips:There are skills in making delicious dishes.
