Tuna and potato salad

canned tuna in water:one can potatoes:23 assorted vegetables:bowl boiled egg:2 onion:1 olive oil:moderate amount French mustard:moderate amount Apple error:moderate amount pepper:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e2dc06a8f9d574dda5d81fe85ec1f8fa.jpg

Tuna and potato salad

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Tuna and potato salad

Cooking Steps

  1. Step1:Wash the potatoes and put them in the microwave for 8 minutes until they are ripe. Cool them and peel them off and dice.

  2. Step2:Blanch assorted vegetables in boiling water for 20 seconds, remove and drain. Separate the egg white from the yolk. Dice the egg white and mix with all the ingredients.

  3. Step3:Drain the tuna can. Pour out the tuna meat and mix with the above three items

  4. Step4:Crush the egg yolk and mix with other sauce materials to make salad sauce.

  5. Step5:Pour the salad sauce over the mixture and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tuna and potato salad

Chinese food recipes

Tuna and potato salad recipes

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