Chinese Food
Chicken wings with spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Chop chicken wings into small pieces. Marinate with salt and cooking wine for half an hour.
Step2:Put more oil in the pot. It's very hot. I see smoke coming out. Put down the wings and fry them. Turn the wings into the pot and turn to medium fire.
Step3:See that the surface of chicken wings is discolored. Turn the small fire to cover the pot. Simmer for 2-3 minutes. Open the lid and turn the big fire to fry. The chicken wings will soon be colored. Fry until golden yellow and drain the oil.
Step4:Keep the bottom oil in the pot. Stir dry the hot pepper with medium and small heat.
Step5:Add onion, celery and ginger and stir.
Step6:Pour in the fried chicken wings and stir fry them for a few times. Sprinkle with salt and pepper powder. A little sugar and chicken essence out of the pot.
Cooking tips:1. When making fried chicken wings, first turn on the medium heat. Put the wings in and fry them. When you see that the surface is discolored, open the small heat and cover the pot cover. Simmer for 2-3 minutes or so. Then open the pot cover and fry it in high heat. Then it will be colored immediately. And the skin will be very crisp. Take out the color immediately and drain the oil. If you move slowly, the chicken will lose water and become dry. 2. Shredded onion and celery will bring some fresh fragrance to the dish. 3. The last seasoning. If there is no salt and pepper powder at home, salt can be used instead. There are skills in making delicious dishes.
