Chinese Food
Refreshing and non greasy - bean sprouted pork ribs soup
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Cooking ingredients
Cooking Steps
Step1:Remove the root of soybean sprout, soak and wash it for future us
Step2:Rib rib clean. Place rib ribs into the pot. Add water to boil. Wait for bubbles to float. Turn off the fire. Then pour the ribs. Wash and use
Step3:Put the blanched and washed ribs into the bowl again. Fill with water (do not add any more water) and bring to a boil
Step4:Add some cooking wine. Turn the middle fire to skim the foam. Turn the fire on again. Wait for the foam to rise. Turn the middle fire to skim the foam. Repeat this several times. Skim the foam
Step5:Add five or six pieces of cumin and two or three pieces of turmeric. Turn the heat to simmer for an hour and a half to two hours
Step6:Add the washed bean sprouts and simmer for about five minute
Step7:Seasoning with salt and monosodium glutamat
Cooking tips:How to cook a fresh and non greasy soup-1. Choose pork ribs. The raw material is not too greasy. Moreover, it is more tender than ordinary small ribs. 2. Make sure to blanch the water. This can remove the peculiar smell and impurities of the raw materials and make the soup refreshing. 3. Repeatedly skim the floating foam. Skim the floating foam. It can make the soup fresh and not muddy. 4. Add enough water at a time. Don't add more water if you don't go. There are skills in making delicious dishes.
