Cooking Steps

1. 

   Step1:1 jin frozen hairtail. Wash. Remove internal organs. Cut into small sections.

2. 

   Step2:Put 4 tbsp of barbecue sauce, 2 tbsp of oyster sauce, 1 tbsp of raw soy sauce, 1 tbsp of old soy sauce, 1 tbsp of cooking wine, 1 tbsp of salt and a little black pepper into the bowl. Mix well.

3. 

   Step3:Wrap the hairtail section in the sauce, sprinkle with ginger and garlic slices, and marinate in the refrigerator for 8 hours.

4. 

   Step4:Put tin paper on the baking tray. Lay the marinated section of hairtail on the tin paper.

5. 

   Step5:Place the baking tray in the middle layer of the oven. Bake at 180 degrees for 20 minutes. Remove and turn over. Bake at 200 degrees until the surface is dry.