Cooking Steps

1. 

   Step1:Cut off the feet and whiskers of the shrimps. Cut a knife at the back of the shrimps. Remove the mud. Rinse and drain.

2. 

   Step2:Cut the green onion, the ginger and the garlic.

3. 

   Step3:Put oil in the pot, stir fry the chives, ginger and garlic, stir fry the shrimps, add wine, add soy sauce, sugar and water, simmer for three or five minutes, add some vinegar and monosodium glutamate, sprinkle with scallions, and put out the pot.