Cooking Steps

1. 

   Step1:After buying balsam pear, soak it in clear water and brush the surfac

2. 

   Step2:Split the balsam pear in half. Use a spoon to scrape off the pulp. Try to clean the white part inside.

3. 

   Step3:Cut into thin slices. Sprinkle with a spoon of salt. Knead evenly with your hands. Let stand for about 15 minutes.

4. 

   Step4:Cut pork tenderloin into meat slices, put cooking wine, a little salt and dry starch, and knead them evenly by hand. Let stand

5. 

   Step5:Rinse and drain the salted bitter melon with clear water.

6. 

   Step6:Before the meat slices are put into the pot, pour some cooking oil first, mix well, and then they will not stick together when they are put into the oil pot.

7. 

   Step7:Start the oil pan. Use chopsticks to smooth the meat slices. When the meat slices turn white, you can start the pan and put them aside for use.

8. 

   Step8:Stir fry bitter melon slices with the remaining oil in the pot. About two minutes until the body of bitter melon is soft (stir fry slightly if you like crispy taste

9. 

   Step9:Pour in the sliced meat just cooked with oil. Stir fry for a while. Add salt and chicken essence to make it out of the pot.