Cooking Steps

1. 

   Step1:Wash and dice the onion, remove the seeds of red / green peppers, dice the onion, dice the shallot, and soak the bean skin in hot brine for a while to remove the beany smell.

2. 

   Step2:Control the moisture content of the bean skin, cut it into small cubes, roll it into a tube and string it up with toothpicks; start the oil pan and fry the bean skin in 60% hot oil until it is crisp and golden yellow. Take out the oil control for standby.

3. 

   Step3:Heat the wok. Add a little oil. Put the prickly ash into the wok. Stir it to make it fragrant, then take it out and throw it away. Shred the diced onion, red / Green prickly ash into the wok. Stir it in small and medium heat to make it fragrant. Stir fry the fried Doupi in the wok. Add some sugar, salt and pepper. Stir fry 1 teaspoon of soy sauce. Sprinkle with chopped green onion, fried sesame and a little cumin powder before starting the wok.