Chinese Food
Hong Kong street snack bowl with baby wings
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There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kong to sell such civilian wings.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms.
Step2:Wash chicken breast. Blanch in cold water.
Step3:Cut the scallion and ginger into large sections.
Step4:Skim the chicken froth.
Step5:When the chicken is cooked, remove it. Pour water into the pot again. Add onion and ginger. Cook for 30 minutes.
Step6:Shredded mushrooms with good bubbles.
Step7:Shred the cooked chicken.
Step8:Leave the chicken broth for the second time in the pot. Heat it to boil.
Step9:Break up the eggs.
Step10:When the soup is boiled, add the shredded chicken and mushroom. Vermicelli.
Step11:After boiling again, pour in the water and stir evenly.
Step12:Pour in the egg liquid. Stir it up and evenly. After the egg liquid is formed, salt, soy sauce, sesame oil and white pepper can be added according to personal taste.
Cooking tips:1. I use the breast meat of the walking chicken. The meat is some wood, so I need to cook it more for a while. Just leave the soup. The common chicken breast sold in the supermarket can be cooked in 1520 minutes. 2. Try to tear the chicken shreds as thin as possible. Cut the mushroom shreds as thin as possible. 3. I didn't add monosodium glutamate. Because the soup and mushroom are already very fresh. 4. White pepper and sesame oil are the highlights of the flavor. Indispensable. 5. Because the chicken shreds are cooked in the early stage, the final production process should be fast. Otherwise, the thickening of the starch is too thick and delicious to cook All have skills.
