Chinese Food
Children can learn to mix Shanghai Green
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Cooking ingredients
Cooking Steps
Step1:Shanghai Green wash (no cutting, more beautiful).
Step2:Boil the water in the pot. Add 1 tablespoon of cooking oil to the water. Heat the Shanghai green pot for about 2 minutes. Wait until the stem is a little transparent, and then turn off the fire.
Step3:Use chopsticks to scoop up the green vegetables in Shanghai. Drain off some water and put them on a plate. Add some garlic powder, raw soy sauce and sugar to mix.
Step4:At last, stir some hot oil. Pour it on Shanghai green. Mix it and you can eat it -
Cooking tips:1. Make sure to put some oil in the water for scalding vegetables. In this way, the vegetables will not wilt for long. 2. Drain the vegetables as much as possible. Too much water will dilute the flavor of the soy sauce. 3. It must be mixed with raw sauce. The taste is very good. It's much better than the mixed vegetables in Shaxian County.
