Chinese Food
Braised prawns with sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Cut off the feet of the prawns. Cut a knife at the back. Remove the gu
Step2:Sliced ginger, chopped garlic and dried red pepper
Step3:Heat up the pot. Pour in some oil (less than the average pot
Step4:Add ginger, garlic and red peppe
Step5:Add prawns and stir fry until color changes. Add wine and soy sauce (a little more
Step6:Simmer for about three minutes. Open the lid and stir fry evenly. Add a small amount of sugar and salt. Finally add a small amount of monosodium glutamate and pork chili sauce and mix well
Cooking tips:1. I use a steel aluminum steel three-layer composite bottom pot. If it's a common pot, you can add a little water. 2. According to my mother, shrimp is not allowed to be cooked with onions. Just add more ginger. I'll do it. 3. Put the pork hot sauce. With the shrimp's own delicious, make the shrimp taste more rich and appetizing. There are skills in making delicious dishes.
