Cooking Steps

1. 

   Step1:Heat the mixture of tarting water, fresh cream, milk and sugar. Cool it slightly. Mix in the yolk. Sift in the low powder and mix. Filte

2. 

   Step2:Tarta-1, two kinds of flour sugar, water and butter mix. Knead into dough. Place for 20 minutes. 2.150G Soften the butter at room temperature. Put it in the food bag and beat it into a flat package with a rolling pin. 3. Roll the dough into skin, wrap the butter, knead it, continue rolling, fold it, roll it flat, fold it again, and roll it for about 3-4 times. 4. Cut a can, press out the round skin, put it into the tarting mold, press the bottom with hand, and put in the tarting water. 5. Sweep the edge of the tarts with the yolk. It's golden when baked in this way. Otherwise, it's white. 6. Preheat the oven. 190 ℃. About 12 minutes.