Chinese Food
Yoghurt and cheese
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Cooking ingredients
Cooking Steps
Step1:1. Roll out the biscuit and mix it with a small amount of butter evenly. Lay it in the mould for standby. 2. Put the cream cheese in the Depp microwave oven for 1min. Take it out. 3. Put the cream cheese and sugar together in the blender dish. Mix them slowly and evenly. 4. Add an egg and mix them evenly. Then add all the eggs in turn. Mix them evenly. 5. Mix the yogurt slowly and evenly. 6 . mix the whipped cream slowly while stirring; 7. Mix the melted butter evenly; 8. Stop the machine, add the starch, mix evenly by hand; 9. Pour into the mold; 10. Mix the Depp oven and bake it at 170 degrees, put it in the middle and lower layers, bake it in hot water for 75min11. Refrigerate it for one hour and cut it into piece
Cooking tips:1. In the process of making cheesecake, it is not allowed to stir quickly. Otherwise, the product will crack and affect the effect; 2. The biscuit can be whole wheat biscuit or digested biscuit. Put it into the fresh-keeping bag and roll it into powder; 3. Butter and cream cheese can be melted in the microwave oven. There are skills not to take too long to cook and taste.
