Chinese Food
Braised eel in red wine
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I like eating eel very much, but I'm afraid of fishy smell. It's braised in red wine. It's delicious and simple. Try it.
Cooking ingredients
Cooking Steps
Step1:Wash eel and drain. Marinate with a little salt and red wine for 15 minutes.
Step2:Drain. Heat. Stir fried ginger and garlic.
Step3:Pour in the eel. Stir fry it. After the eel changes color, add in the soy sauce and vinegar. Pour in a glass of red wine. Cover and simmer for five minutes.
Step4:Open the lid. Dry the wine. Season with salt. Add red pepper to make color. It feels good.
Cooking tips:No water at all. It's fishy. There are skills in making delicious dishes.
