Cooking Steps

1. 

   Step1:Wash the green peppers and remove the seeds. Wipe them into silk.

2. 

   Step2:Hold the juice with your hands and put it in the basin.

3. 

   Step3:The zucchini is also rubbed into silk. The juice is squeezed out. Put it into the basin together with the shredded green pepper.

4. 

   Step4:Keep the juice in a small bowl.

5. 

   Step5:Mix in the cooking oil.

6. 

   Step6:Stir well. Let each dish be greased.

7. 

   Step7:Pour the leftover green vegetable juice into the minced meat stuffing. While pouring, stir with chopsticks in one direction until the meat stuffing is strong.

8. 

   Step8:Add seasoning to make meat.

9. 

   Step9:Mix the vegetable stuffing with the meat stuffing. The dumpling stuffing is ready.