Chinese Food
Stewed mutton soup
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The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eating in autumn and winter. Because sheep is a pure herbivore, the meat is very tender and easy to digest. The content of fat and cholesterol is much less than that of pork and beef. It is the best delicacy with the double effects of tonic and cold proof in winter. Although mutton is loved by many people because of its delicious color and high nutritional value, its own smell of mutton is also prohibitive to many people. In fact, mutton's smell mainly comes from the volatile fatty acids in mutton. If you take the following tips when cooking, you can easily remove the smell and retain the flavor. Even novices with zero cooking skills can perfectly stew a pot of mutton stew with delicious soup. When stewing, remember to add enough water. It's OK after eating the strong and fresh soup of mutton
Cooking ingredients
Cooking Steps
Step1:Soak mutton in cold water for two hours. Change water every other hou
Step2:Clean the mutton with clear water and cut it into small piece
Step3:Pour enough water into the pot. Put the cut mutton into the pot
Step4:Make a pot over medium heat, skim off the froth and pour in cooking win
Step5:Then add pepper, onion and ginger, dried orange peel and hawthor
Step6:Cover the pot. Turn the heat to simmer eleven point five Hours late
Step7:Take out the orange peel and hawthorn. Then sprinkle some sal
Step8:Turn to medium heat and continue stewing for 1520 minutes, then turn off the heat and you can eat it
Cooking tips:★ soak to remove the smell of mutton - soak in cold water for about 2 hours. Change the water every other hour. The ammonia in the mutton myoplasm protein can be fully leached ★ orange peel to remove the smell of mutton - put several dried orange peels in the pot. After boiling for a period of time, pull them out. Then put several dried orange peels to continue cooking. Can remove the smell of mutton ★ red pepper to remove the smell of mutton - put some pepper in the mutton stew process. Then put onion and ginger powder to make sheep The meat has no smell of mutton and is more tender ★ the method of removing mutton from Hawthorn - when stewing mutton, you can put in several hawthorn. The effect of removing mutton is excellent. Moreover, mutton can be cooked quickly ★ the method of removing mutton from walnut - select some good quality walnuts. Break them. Put them in the pot and cook with mutton. You can also remove the smell of mutton ★ the method of removing mutton from radish - poke several holes in the white radish. Put in cold water and cook with mutton. The above tips can be introduced Share with children's shoes who are afraid of mutton smell. You can use one of them alone or in combination according to your own eating habits. You can cook delicious food with skill
