Chinese Food
Hong Kong breakfast's most popular delicious snack
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Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Stir fry shrimp skin and garlic puree. Dish out and set aside.
Step2:Mix the glutinous rice flour, raw meal, salt and oil (the sausage flour will be smoother after adding oil). Mix well with water. Put in the onion and the stir fried shrimp and garlic mash. Stir well without particles. (mixing with eggbeater will make the powder more delicate
Step3:Brush a thin layer of oil on the flat plate. A steamer fire boiled the water.
Step4:Pour a spoonful of rice powder into a flat plate. Shake evenly. Flatten. Steam in a steamer for 2 minutes.
Step5:Every piece of steamed intestinal powder can be rolled up directly. It can also be put into shrimp, vegetable, etc. (steamed nearly ten times before and after. If there is a large steamer and a square steamer, you can steam only three or four times until the rice flour is used up.
Step6:Finally, cut off the rolled up intestinal powder. Put it into the plate. Sprinkle sesame seeds. Pour on the soy sauce or soy sauce. Chili sauce is OK.
Cooking tips:. the proportion of water to all kinds of powder is about 3-1. If it is too thick, it will be too hard and easy to agglomerate. If it is too thin, it will not form. If there is no condition to grind rice flour now, it can also be replaced by sticky rice flour. I like to use Sanxiang brand. The sausage flour made by Sanxiang brand has the fragrance of rice. In addition, Chengfen and raw powder are added to improve its texture and taste. . if you prefer a thinner and more transparent skin, you need to add a little more water and flour to the formula. You can add beef, bean sprouts, or meat stuffing and shrimp to make delicious breakfast intestines. . I use medium pizza plate for steaming intestines. It's easier to uncover. If there is a larger square plate, it's more convenient. One or two times of steaming, rolling and cutting will be enough for the whole family. There are skills in making delicious dishes.
