Cooking Steps

1. 

   Step1:1. Fill the steamer with water. Put a piece of steamer cloth on the steamer drawer. Drag the noodles by hand (scissors are not available). Steam them for 15 minutes and then take them out to cool. Put them in a large basin. Add in the soy sauce and mix well. 2. Wash and cut the long head and corner for 5 cm. Wash the bean sprouts. Peel the carrot and cut the thick slices with a slanting knife. Then cut the thick slices. Boil a pot of boiling water for a while. Cut the thick slices with onion. 3. Cut the streaky pork with skin and slice（ Thin as possible). Cut more. Put it into a large bowl. Add in the rice wine and marinate it. 4. Prepare onion, ginger and garlic (sliced), five garlic slices, garlic puree, an octagon, three fragrant leaves, and a Chinese prickly ash. 5. Put more oil in the frying pan. After heating, turn the small spark pepper and throw it in to stir fry. Discard the Chinese prickly ash. Throw in the fat meat and fry. Stir for a while, put the onion, ginger and garlic and continue to stir. 6. Put in the onion, stir fry and add in the long pepper Continue to stir fry the bean, carrot and bean sprouts. Add salt (more). Add in the soy sauce; 7. Add boiling water not more than vegetables. After boiling, put in the noodles to absorb water; 8. Mix well, put in the garlic puree and mix well. Put in the steamer with the steamer cloth. Steam out the oil and you can eat it.