Braised beans with potatoes recipe-Chinese Food-best chinese food recipes-cooking food

Braised beans with potatoes

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I ate a dish at Heron's restaurant many years ago. I fell in love with this combination at that time. I went home and tried it again and again. Finally, I had the taste of thick oil and red sauce. So far, it has become a reserved dish in my family.

Cooking ingredients

scallion, ginger and garlic:8

crystal sugar:8

salt:8

Cooking Steps

Step1:In order to reduce oil, cut the potatoes and add some salt. Stir in the microwave for 3 minutes.

Step2:First, make the ice sugar, raw soy sauce, old soy sauce, oil consumption and a small amount of water into juice. Mix well in advance so that the ice sugar will not melt.

Step3:Wash and break the beans into inch sections. Heat the pot. Fry the beans over medium heat. Add a little salt

Step4:When the beans are cooked, put the chips into the pot. Finally, pour in the mixed juice. Stir fry the potatoes over high heat and take the juice out of the pot.