Chinese Food
Chicken soup with chicken feather and vegetable
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Cooking ingredients
Cooking Steps
Step1:Clean flat point and cut into small piece
Step2:Remove yellow leaves and old leaves from chicken feather vegetable. Was
Step3:Put the chicken soup in the pot. Add in the flat point and bring to a boil. Turn the heat to simmer for 10 to 15 minutes. Add in the chicken feather and bring to a boil. Add salt slightly. Add MSG to taste.
Cooking tips:1. Before adding salt, you can taste it first. If it's already salty, don't add salt again. So the flat tip is salty. 2. I usually like to make some light and fresh soup with the rest of chicken soup after making white cut chicken. 3. If you don't have chicken soup, you can use broth. For example, make the remaining soup of white cut meat or stir fried pork. But chicken soup feels fresher and better. There are skills in making delicious dishes.
