Cooking Steps

1. 

   Step1:Chop chicken legs into pieces. Marinate with cooking wine. About 15 minutes. I don't like to blanch the chicken first. My friends can also blanch it.

2. 

   Step2:Pour oil, pepper, star anise, fragrant leaves and cinnamon into the pot. Stir fry twice.

3. 

   Step3:Take a pat of garlic. Cut the shallot into inch sections. You can also peel and slice the shallot and ginger. A little pepper. Put it in the pot and stir fry it. Because the lion king can't eat spicy food very much, so he put some meaning casually. He's afraid of being spicy. Only half of the chili can be put. You can also put a lot of dried peppers on the hot ones, so you can enjoy the feeling of selecting chicken from the peppers. Oh, by the way. It's off topic. We're braised in brown sauce. We don't need chilli originally. But a little pepper can make it fresh.

4. 

   Step4:Pour out the cooking wine of marinated chicken. Put it into the pot. Stir fry the water to dry when it's a little bigger. Pour in the cooking wine. One and a half spoons of soy sauce, two and a half spoons of seafood sauce and two spoons of oyster sauce are used for dinner. The brands of seasoning are different. The saltiness will be different. Try it yourself. Continue to put three spoons of sugar into the sauce. Add chicken essence. Stir fry. Pour in boiling water. Almost submerge the ingredients. But don't let it go completely. In this step, I found that the non stick pot with this kind of porcelain surface didn't feel very good. I couldn't stir fry the water. I had to put it back in the iron pot and stir it and then pour it back into the pot for stewing. Open the fire, turn it down a little and start to cover it and collect the juice. Cook for ten minutes and put all the beans in. I have blanched the green bean in advance. It's poisonous if it's not cooked. I'm afraid of death. Well, it can cause diarrhea. But in case it's serious. If you haven't blanched the beans before, you should make sure that they are cooked in a boiling pot for at least one minute.

5. 

   Step5:It's almost time to collect the juice. Try the vegetable soup. If it's too light, add some salt. If it's obviously a little salty, you can put more of the sauce powder when you thicken it. When you collect the juice, leave more. Put a spoon of thickener powder in a small bowl if it tastes normal. Pour less depending on the situation. You can turn off the fire and get out of the pot when you see the fish eye blister in the vegetable soup. Fish eye bubble is like a big bubble.